WHAT YOU NEED TO KNOW ABOUT MODERN PROCESSED CHEESE
Problem is, conventional dairy is just scary, not only is the cheese on the supermarket shelves filled with unhealthy preservatives, maturing agents etc. The milk it’s made from in itself is downright toxic: Highly processed, homogenized, nutrient depleted milk that comes from cows fed an unnatural diet of genetically modified grain. The cows have to be treated with antibiotics because they’re so sick due to their unsanitary living conditions and unnatural diet.
The end product? A toxic disease promoting slur - doused with colorants and neatly packaged to disguise its unappetizing reality- that we happily load into our trolleys as we walk down the isles.
It’s no wonder many of us react adversely to cheese and other dairy products. Dairy, untainted by modern commercial farming methods and processing, in itself is a most nutritious, balanced and healing food. It’s what we’re doing to it that’s making people sick.
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