COMMERCIAL TABLE SALT vs HIMALAYAN CRYSTAL SALT
So many people are not aware that common table salt is in fact a wholy manufactured product and is packed with various forms of chemicals.
Commonly sold table salt consists of 97.5% sodium chloride and 2.5% chemical compounds such as iodine as well as absorbents, and sugar. Table salt is in addition dried at more than 1,200° Fahrenheit, a procedure that destroys the majority of the organic chemical structures of natural sea salt. Salt, while essential for life as we know it, could be harmful when used in this particular chemical form.
The actual table as well as cooking salt found in the majority of households, restaurants, and all sorts of processed foods, is definitely empty from any nutritional value. It truly is lacking in the valuable minerals, which make salt healthy for all of us. After refinement, sea salt is simply sodium chloride, an artificial chemical type of salt, which our system basically recognizes as a dangerous harmful invader!
Whenever we consume this kind of salt, our system can't dispose of it in a natural, healthy way. This can result in swelling of the skin (water retention), bloating and, over time hypertension can develop.
In addition, refined salt crystals are also energetically dead, since their crystals have been entirely isolated from one another. To help our system process chemical table salt, it requires incredible amounts of energy in order to maintain our entire body at its optimum liquid balance. This produces an unnecessary burdening of the elimination systems within our body. H2o is additionally taken off several other body cells within the system so that they can counteract the abnormal sodium chloride.
Research has revealed that for every single gram of table salt that your system can't process, your entire body will use around 20 times the volume of cellular water in order to counteract the sodium chloride in chemically-treated salt. This leads to bloating, increased blood pressure which leads to an increased risk of stroke, dimply skin, rheumatism, arthritis, gout, as well as kidney and gall bladder stones. With the understanding that the average American eats about 5,000 mg of sodium chloride each day, it really is obvious that the problem is significant and requires resolution.
Himalayan Pink Salt is mined in the foothills of the Himalayan Mountains in Pakistan. It contains an almost identical set of elements as those in the human body, in the same proportions as occur in our blood. The distinctive rose pink colour is a result of the naturally high mineral content in the salt (iron, potassium and magnesium). Magnesium is one trace mineral of which most human populations in the West are deficient.
Most Muslims are familiar with the concept of halal (lawful/permissible), the Islamic equivalent of kosher. But we tend to be less familiar with the concept of tayyib (pure/ethical/wholesome/good). Nearly everywhere that we are enjoined in the Qur’an to eat only of the halal, tayyib is explicitly mentioned as a necessary quality as well. But in this age, tayyib has been largely forgotten.
“Oh, you people, eat from the earth what is halal and tayyib, and follow not the footsteps of the Shaytan…”
(Surat al-Baqarah 2:168)
"Eat and drink of that which God has provided and do not act corruptly, making mishchief on the earth."
Qur'an (2:60)
Shaytan boldly vows to Allah to command from his followers a list of corrupt acts:
"I will certainly mislead them and delude them with empty hopes. Also, I will order them and they will slit the ears of cattle and alter Allah’s creation. And whoever takes Satan as a guardian instead of Allah has certainly suffered a tremendous loss."
(Qur'an, 4:119)
Modern refined table salt meets the description of the above Quranic verses as it's original created form has been altered and it is not a healthy thing to put inside the body.
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